A comforting soup with bold flavours.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
'Many of these issues will be resolved within 6 months because the US economy has started unravelling.'
You can also share your father's special recipe on the occasion of Father's Day.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Something to keep your insides warm in winter.
A creamy raita made with grated bottle gourd, hung curd and spices.
Why should the festival add to your calories?
How are you celebrating the Festival of Lights? Send us your reels/photographs/videos and we'll publish them right here on Rediff.com. Mail us at getahead@rediff.co.in (My Diwali celebration) along with your name and where you stay.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Spongy, light mawa cake that will leave you asking for more.
A vegan-friendly recipe for a light but filling dinner.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Can't get enough of millets? Try these recipes from Rediff Food.
Leftover bread creates this easy tricolour dessert.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Perfectly crisped kale leaves is a great snack or side.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Crispy, light chicken cutlets make for a great dinner course.
These fruit and nut kebabs are great for a weekend brunch.
Celebrate Halloween with a spooky dessert.
This useful paste should always be at striking distance in your kitchen.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Bored of the regular chicken curry? Try this creamy version.
This yogurt channa dish requires no elaborate preparations.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
This steaming tomato shorba can be served at lunch or dinner.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
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